I give my mint patch a hard pruning every midsummer, and sometimes another in late summer or early fall to keep it under control. Unchecked, mint can become invasive in North America as it easily crowds out all other plants that may try to grow. Luckily, mint makes lovely tea and mintcakes! I harvest bundles and dry them in a dark room, then I strip the leaves from the stems and store them in a jar for cooking and tea the rest of the year. It’s important to label all your jars with the ingredient and the harvest date so that you don’t let anything go to waste.
I can taste it already! No, really, there were many more of these bundles unpictured and now my hands and my home all smells strongly of delicious mint!