Not all weeds are unwanted. Some are delicious. I use dandelion and violet flowers in my cooking when they are available. I use some caution with harvesting violets, for while they are common and easy to find, I want them to stay in my garden and become even more numerous. I only harvest a small amount of violet leaves or flowers at a time, and I take extra care to spread the harvest across the entire garden so I don’t wipe out one plant. With dandelions, I am far less careful. I can pick all of the dandelion flowers and find more again tomorrow. I think my neighbors would prefer that I pick as many of my dandelions as I can.
I believe that part of making a tasty meal is making it look appealing. This salad consists of dandelion flowers, violet flowers, and spinach all from my garden, and also some carrots and button mushrooms from the fridge. It tasted great with a light Italian dressing I already had in the fridge. Yum!