My Best Bone Broth Yet

Cooking and Household

I recently found a book at the used book store: The Big Book of Soups & Stews by Maryana Vollstedt. It has a lot of useful tips for making soups. I tried out the tip to add onion skins to improve color of the bone broth I make from leftovers, and it made the most beautiful broth I have had so far. Very proud of these results.

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